STEAMED SQUARES
Ingredients:
250 grm sooji (semolina)
salt to taste
11/2cup curd
1tbsp oil
1tsp cumin seeds
1tsp mustard seeds
1packet Eno
1cup sliced mushroom
2-3capsicums (chopped0
2-3 tomatoes
1tsp red pepper
1tsp mint leaves
4-5 green chillies ( grounded)
4 tsp anardana (pomegranate.) (ground)
salt
METHOD:
Roast semolina in a dry karahi (big frying pan),and cool. Add salt and make a thick batter using curd.
Add seasoning of mustard and cumin seeds.
Boil 3 glasses of water.
Mix Eno with semolina batter and transfer to agreased thali. Layer 1/2" thick.
Sprinkle mushroom mixture over it.
Pour the rest of semolina mixture with green chilly mix.
Steam for 15 minutes and take out and cut into 11/2" squares.
R
Ingredients:
250 grm sooji (semolina)
salt to taste
11/2cup curd
1tbsp oil
1tsp cumin seeds
1tsp mustard seeds
1packet Eno
1cup sliced mushroom
2-3capsicums (chopped0
2-3 tomatoes
1tsp red pepper
1tsp mint leaves
4-5 green chillies ( grounded)
4 tsp anardana (pomegranate.) (ground)
salt
METHOD:
Roast semolina in a dry karahi (big frying pan),and cool. Add salt and make a thick batter using curd.
Add seasoning of mustard and cumin seeds.
Boil 3 glasses of water.
Mix Eno with semolina batter and transfer to agreased thali. Layer 1/2" thick.
Sprinkle mushroom mixture over it.
Pour the rest of semolina mixture with green chilly mix.
Steam for 15 minutes and take out and cut into 11/2" squares.
R
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